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For tonight: watermelon sorbet in an instant

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Tonight, after swimming and that delicious barbecue, dive into the kitchen for this tasty (and easy!) watermelon sorbet that you can whip together in 5 minutes. A hit for the kids and we’re sure you won’t regret it either…

It really doesn’t get any simpler, for this sorbet you need two things: watermelon and lime juice. Do you have a sweet tooth? You can also add some maple syrup. You can also just use sugar to make it sweeter, but first stir it into the lime juice so that it dissolves.

In the blender

Cut the watermelon into cubes and put it in the freezer. Once your watermelon is frozen, you’ll be ready in under five minutes. Throw the cubes of frozen watermelon into the blender and add some lime juice. For the right proportion, you can start with the juice of half a lime per 600 grams of watermelon.

You can add lime juice little by little to get the right texture. Is the structure dry? Then add some juice. And don’t forget to taste every now and then to see if the taste is good, because the acid of the lime cancels out the sweetness of the watermelon.

creamy

You can also make creamier ice cream from your mixture. You do this by replacing some of the lime juice with coconut milk or yogurt. This way you get delicious watermelon ice cream.

splash in it

And… of course you can easily make a nice cocktail by diluting it a bit and throwing in a shot of vodka. Bring on those sultry summer evenings!

Source: Thethingswellmake.com

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