Siga – Scan and Eat True

The composition of food products has become so obscure that it is increasingly difficult to identify what is best for you or your family. Do you want to know what is nutritionally good, but also the most real and therefore the least processed? Siga finally brings you a complete answer based on a scientific approach to analyze the rate of transformation of your food.

Features :
– Medals make it easy to identify the healthiest and least processed products in each food category: flavored yoghurts, ready meals, fruit juices, etc.
– The rating indicates how much a food is processed. This rating ranges from 1, for raw products, to 7 for the most ultra-processed foods.
– You can also consult a detailed analysis of the composition of the product: number of ultra-processed ingredients, risky additives, nutritional thresholds.
– Catalog to find award-winning products by category. But you can also do a more specific search by keyword.
– Want to know the Siga rating of that product in your closet? Just scan the barcode.
– The assessments are the result of scientific work on ultra-processing, carried out by a team of food engineers and food science researchers.

By using certain industrial processes or adding substances that do not exist naturally (invert sugar, hydrogenated fats, synthetic additives, etc.) we denature our foods.
We thus obtain products rich in addictive “empty calories” and low in protective compounds, the regular and excessive consumption of which has a negative impact on our health.
By reducing your consumption of ultra-processed foods, you protect your health, but you also act for the environment.
Ultra-processed ingredients are often obtained from agricultural raw materials from extensive crops (soya, corn, etc.). We no longer count the thousands of kilometers they travel before ending up on our plates!