Prefer no alcohol? These are the best mocktails

And they are just as tasty.

Grapefruit Spritz

Ready in two steps: squeeze a large and juicy red grapefruit and pour the juice into a cocktail glass. Then mix with (sparkling) water.

Basil Sour Cocktail

Basil only for pasta dishes? Not really. Also delicious in a mocktail. ‘Brush’ 5 basil leaves with 30 ml sugar water in a cocktail shaker. Add 60 ml Seedlip garden (a non-alcoholic spirit), 30 ml lime juice and 1 egg white. Let your muscles do their job and shake until it foams.

Mojito

Mix the juice of 1 lime, club soda, and your favorite sweetener, such as honey, agave syrup, or sugar water. Serve with about ten mint leaves and ice cubes.

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Pina Colada

Toss some pineapple chunks, 120 ml pineapple juice, 120 ml coconut milk, 1 teaspoon brown sugar, ice cubes, lime juice and fresh mint into the blender. Garnish with a slice of pineapple.

Kombucha Highball

Kombucha, you gotta love it. The drink plays the leading role in this mocktail. How do you make it? Mix 120 ml of kombucha and lime juice in a glass and finally add some tonic.

Source: Buzzfeed

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